Tuba Sayed

adversity to aspiration

Tuba’s Journey: From Adversity to Aspiration

“I vividly remember the day Abhyudaya called me about my selection; receiving that call filled me with joy. I knew this opportunity was going to be the turning point of my life.”

During her school years, Tuba focused solely on academics and never engaged in extracurricular activities until she joined Abhyudaya. Here, she began learning and playing football, participating in competitive exams involving painting, such as Elementary and Intermediate exams, and learning Warli painting.

Tuba benefitted from the mentorship programme and is still in touch with her “Didi”, who helped her enhance her vocabulary, strengthen her mental maths skills and improve her spoken English.

“Despite initially disliking speaking in front of the class, I now understand its importance in helping me overcome my fear of public speaking and improving my ability to interact with new people, which is crucial in my profession as a nutritionist.” Tuba faced a significant setback. She was preparing for NEET, but due to the COVID-19 lockdown, the exam dates kept getting delayed. Unfortunately, during this time, she was diagnosed with meningitis and hospitalised for nearly two months, causing her to miss the exam. Not wanting to lose a year, she began seeking admission in fields related to medicine.

“This is the reason why I chose nutrition and dietetics as my career path. I’ll be finishing my B.Sc. in Food Nutrition and Dietetics from S.N.D.T. University in June this year, after completing my internship at Asian Heart Hospital. I’m truly thankful to Abhyudaya, who supported me with the admission procedures during the pandemic.”

Tuba’s mother is a housewife, her father works in the movie filming business, and her younger sister is preparing for NEET. Tuba is also preparing for entrance exams for a Master’s programme. Additionally, she is planning to study for the MPSC examination in nutrition. “As a budding nutritionist, my aspirations are to continuously expand my knowledge in nutrition science, develop effective communication skills to educate and empower others about healthy eating habits, and make a positive impact on public health.”

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